Food Storage Round Up : Week One

On the menu this week?

Crock Pot Black Bean Chicken Burritos
Salsa Chicken
Oven Omelet (we're doing a 1/2 recipe)
Spaghetti with Meatballs and Butterhorn Rolls
Red Curry Pork
Cajun Chicken

A couple of these don't need a separately posted recipe, they're so easy:
Spaghetti sauce - I make my own by heating a 15 oz can tomato sauce, 2 T brown sugar, 1/4 c Italian seasoning in a sauce pot. To make it chunky you can add a can of petite diced tomatoes or fresh tomatoes.

Salsa Chicken - Dump a jar of salsa into a deep pan with thawed chicken breasts and simmer until the chicken is cooked and the salsa is reduced. Serve with rice or quinoa. (I know I was supposed to make Beef Enchilada Casserole today, but more tortillas don't sound good to me. Good thing this menu is flexible!)

Cajun Chicken - We have a jar of Cajun spices that I'm going to rub all over thawed chicken and we're going to grill it on the BBQ. I'll probably make a canned-fruit "salad" to go with it.

I left myself the option to choose the red or green curry on Friday and decided red sounded better, but I've still posted my green curry recipe if you're interested!