Nov 25, 2012

What's for Dinner 11/26

Grace is 3 months old now and on a pretty good schedule, so it's about time I get back to planning our meals in advance. Here's what's on our menu for this upcoming week:

Mon: Broccoli Salad and Tilapia in Mushroom Sauce
Tues: Steak & Eggs
Wed: Masman Curry
Thur: Salmon with a Dill Mustard Sauce (no recipe, just mixing together mustard, dill, and maybe a little sour cream with salt and pepper and slapping it on a salmon fillet - then into the oven)
Fri: DATE NIGHT! *Woot* The kids will get their favorite - noodles with butter and "sprinkles" (parmesan)
Sat: Fankuuchens for lunch; Taco Soup for dinner
Sun: Grilled Tuna Melts for lunch (you know, tuna fish sammies with cheese, grilled); Crustless Quiche Lorraine for dinner
Mon: Stuffed Spaghetti Squash (this is a new recipe that I'm excited to try!)

Then Mike is gone for a week, so you know what the kids and I will be eating... CORNDOGS!

1 comment:

  1. Thanks for posting Jessie, I needed some new ideas, and plan to make two of these! Keep it up, your the best!